OUR PHILOSOPHY
Our cuisine minimizes the use of animal fats and preserves the natural flavors and nutrients of ingredients by avoiding long cooking techniques. This enables all ingredients, from the humble to the sublime, to reveal their true flavors and aromas. Experience authentic and natural cooking inspired by haute cuisine, where local produce and fresh ingredients play a central role. Led by head chef Jiří Nosek, our philosophy of healthy and environmentally-conscious food is humbly and respectfully writing a new chapter in the nearly 200-year history of the Neo-Renaissance Žofín Palace.